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فیلتر نتایج
نتایج 21 تا 30 از مجموع 29
1
2
3
Journal Paper
Microencapsulation of Orange Oil by Complex Coacervation and its Release Behavior (REASEARCH NOTE)
Authors:
Arash Najafi
،
M. Zivdar
،
F. Vahabzadeh
Year 1383
Publish place:
International Journal of Engineering (IJE) Issue 8، Vol 17
Pages:
10
| Language: English
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Journal Paper
Optimization of morphology and geometry of encapsulated Hypophthalmichthys molitrix oil
Authors:
H. Alavi Talab
،
M. Ardjmand
،
A. A. Motalebi
،
R. Pourgholam
Year 1389
Publish place:
Iranian Journal of Fisheries Sciences Issue 2، Vol 9
Pages:
10
| Language: English
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Journal Paper
Oral administration of Gum Arabic: effects on haematological parameters and oxidative stress markers in Mugil cephalus
Authors:
C Faggio
،
F Fazio
،
S Marafioti
،
F Arfuso
،
G Piccione
Year 1393
Publish place:
Iranian Journal of Fisheries Sciences Issue 1، Vol 14
Pages:
13
| Language: English
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Journal Paper
ZrCl۴@Arabic Gum: An effective and environmentally friendly catalyst for the preparation of ۱۴-aryl-۱۴H-dibenzo[a,j]xanthene derivatives at ambient temperature without solvent
Authors:
Fatemeh Hakimi
،
Behzad Mousavian
،
Fatemeh Banifatemeh
،
Elham Golrasan
Year 1400
Publish place:
Asian Journal of Green Chmistry Issue 4، Vol 5
Pages:
9
| Language: English
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Journal Paper
The Effect of Selected Polymers on Mechanical Properties of Bitumen
Authors:
a.a alabi
،
a.a shahada
،
i.b garba
Year 1392
Publish place:
Health, Safety and Environment Issue 2، Vol 2
Pages:
11
| Language: English
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Conference Paper
Development and evaluation of characterization and antioxidant activity of curcumin nanodispersion
Authors:
Shaghayegh Sheikhzadeh
،
Mohammad Alizadeh
،
Mahmoud Rezazad
،
Hamed Hamishehkar
Year 1394
Publish place:
The First International Iran Food Industry Congress
Pages:
5
| Language: English
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Conference Paper
Optimization of Process Parameters for Foaming of potato puree with Response surface methodology
Authors:
Atefeh Pourmahdi
،
Ashraf Gohari Ardabili
،
Mohebbat Mohebbi
،
Mehdi Varidi
Year 1391
Publish place:
The first electronic conference on food processing innovation
Pages:
8
| Language: English
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Journal Paper
Encapsulation of Peppermint Oil with Arabic Gum-gelatin by Complex Coacervation Method
Authors:
h pakzad
،
i alemzadeh
،
a kazemi
Year 1392
Publish place:
International Journal of Engineering (IJE) Issue 8، Vol 26
Pages:
8
| Language: English
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Conference Paper
Use of soy protein- gum arabic composite as the encapsulant of liquid orange oil emulsion particles
Authors:
Ramin Fazel
،
Vahabzadeh
Year 1386
Publish place:
5th International Congress on Chemical Engineering
Pages:
6
| Language: English
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نتایج 21 تا 30 از مجموع 29
1
2
3